FORM 1 SCIENCE

 

CHAPTER 1 – INTRODUCTION TO SCIENCE

 

1.1 What is Science?

 

  1. Science is a set of knowledge obtained from researches on the natural phenomena which occur on Earth.
  2. The examples of natural phenomena are:

 

(a)     Earthquakes.

(b)     Volcanic eruption.

(c)     Rainbow formation.

(d)     Occurence of rain.

(e)     Water evaporation from rivers, seas and pond.

(f)      Solar and lunar eclipse.

(g)     Occurrence of day and night

(h)     Occurrence of thunder and lightning.

(i)       A fruit falling down from the tree.

(j)       Formation of clouds.

(k)     Melting of ice.

(l)       Growth of a child to adulthood.

(m)  A pond appers to be shallower than its actual depth.

 

  1. Science can contribute in the following areas:

 

 

Area

Importance

(a)

Industry

Introduction of technology to manufacture new products to costumers.

(b)

Medicine

Prevention and treatment of diseases through the application of various new drugs, sophisticated equipments and technologies.

(c)

Agriculture

Invention of farm machinery, production of eco-friendly pesticides, high quality crops and the use of modern agricultural technologies.

(d)

Education

Makes teaching and learning process easier and more interesting through various teaching-aids such as projectors and transparencies.

(e)

Transportation

Makes the movement and travel of man and goods  faster and easier, more efficient and comfortable through various land, sea and air transports.

(f)

Information technology

Makes communication and transfer of information (local and international) to be easier, faster and more efficient through satelittes, internet, handphone and telefax.

 

  1. The various fields of science are:

 

 

Fields of science

Area of study

(a)

Chemistry

Matter and its properties as well as its transformation.

(b)

Biology

Living things.

(c)

Physics

Natural phenomena, mass and energy.

(d)

Geology

Rocks and minerals.

(e)

Meteorology

Weather and climate.

(f)

Pharmacy

Medicine

(g)

Astronomy

Planets and stars.

(h)

Botany

Plants.

(i)

Zoology

Animals

(j)

Medicine

Diagnose and treat diseases.

 

  1. Some careers in science are:

 

(a)     Doctor

(b)     Engineers

(c)     Nurses

(d)     Botanists

(e)     Chemists

(f)      Biologists

(g)     Physicists

(h)     Geologists

(i)       Pharmacists

(j)       Zoologists

(k)     Astronomists

(l)       Astronauts

(m)  Meterologists

(n)     Nutritionists

(o)     Science educators

(p)     Computer programmers

 

1.2     A Science Laboratory

 

1.        The general rules and safety precautions that must be observed in a science laboratory are:

 

(a)    Do not enter a science laboratory without permission from the teacher.

(b)    Do not play or run around in the science laboratory.

(c)    Do not eat, drink or bring any food and drinks into the science laboratory.

(d)    Do not play or meddle with any apparatus or chemical in the science laboratory.

(e)    Do not conduct any experiment without permission from the teacher.

(f)      Do not taste any chemical unless instructed otherwise by the teacher.

(g)    Do not smell any gas unless instructed otherwise by the teacher.

(h)    Do not breathe in any gas too deeply.

(i)       Read the instructions carefully before using any chemical. Ask the teacher if any doubt about anything.

(j)       Use the apparatus and chemicals carefully and correctly.

(k)    Make sure the workbench is clean and tidy.

(l)       Do not pour any chemical back into its bottle to avoid contamination.

(m)  Hold the chemical bottles by their labels and not by the necks.

(n)    Spit out any chemical that happens to be in one’s mouth and wash it with plenty of water. Then, report to the teacher about it.

(o)    Wash off any chemical that happens to be on one’s skin or clothing with plenty of water. Then, report to the teacher about it.

(p)    Throw solid waste material into the dustbin. Do not throw it into the sinkhole.

(q)    Do not direct a test tube with heated substances at oneself or at anyone else.

(r)      Clean and tidy up one’s place after every experiment.

(s)     Put back all the chemicals and cleaned apparatus back to their original places after every experiment.

(t)      Do not take out any chemical and apparatus from the science laboratory.

(u)    Report any accident, injury, breakage or spillage to the teacher immediately.

(v)    Leave all the doors and windows opened unless instructed otherwise by the teacher.

(w)   Wash one’s hands after every experiment.

 

2.        The names and functions of the various apparatus are:

 

 

Apparatus

Diagram

                 Function

(a)

 

 

Beaker

To hold solid or liquid chemicals.

(b)

Conical flask

To hold solid or liquid chemicals.

(c)

Test tubes

To hold liquid chemicals.

(d)

Filter funnel

To filter or funnel solid and liquid mixtures

(e)

Crucible

To hold chemical to be heated

(f)

Cork

As a stopper for test tube.

(g)

Gas jar

To collect gas.

(h)

Spatula

To transfer powder or solid chemicals.

(i)

Evaporating dish

For evaporating liquid solution.

(j)

Test tube holder

To hold test tubes during heating.

(k)

Tripod stand

To support apparatus while heating.

(l)

Crucible tongs

To hold hot objects or apparatus.

(m)

Glass slide

To hold specimens for microscopic observation.

(n)

Retort stand

To hold apparatus or objects during experiment.

(o)

Wire gauze

To act as foundation for apparatus during heating.

(p)

Glass rod

For stirring solutions.

(q)

Test tube rack

To hold test tubes.

(r)

Bunsen burner

To provide a fire flame for heating.

(s)

Measuring cylinder

To measure the volume of a liquid accurately.

(t)

Pipette

To measure the volume of solution accurately.

(u)

Burette

To measure the volume of solution accurately.

  (v)

Thermometer

To measure temperature.

 

(w)

Stop watch

To measure time.

 

 

3.        The proper methods of using a Bunsen burner are:

 

(a)    Light up the match or lighter before turning on the Bunsen burner.

(b)    Make sure the gas tap and the rubber tube are not leaking.

(c)    Do not put flammable substances near the Bunsen burner.

(d)    Use a water bath when heating flammable substances.

(e)    Make sure the gas tap is turned off after every experiment.

 

4.        The hazard symbols their meanings, and examples of chemicals are shown below:

 

 

 

 

 

Symbol

Meaning

Examples

(a)

Explosive

Pottasium, sodium, hydrogen

(b)

Poisonous

Mercury, chlorine, lead, cyanide

(c)

Corrosive

Concentrated acid and alkali

(d)

Harmful/ Irritating

Bromine, ammonia, chloroform, chlorine

(e)

Flammable

Alcohol, yellow phosforus, petrol, kerosene

(f)

Radioactive

Uranium, plutonium

 

1.3     The steps In A Scientific Investigation

 

  1. Scientists can obtain scientific knowledge through scientific investigation.
  2. The steps in carrying out a scientific investigation:

 

Steps

Scientific investigation

1

Identifying the problem

2

Forming the hypothesis

3

Controlling the variables

4

Planning the experiment

5

Carrying out the experiment

6

Collecting data

7

Analysing and interpreting the data

8

Making conclusion

9

Reporting

 

  1. This set of steps in a scientific investigation can be applied to experiments such as the experiment to determine the oscillations (complete swings) of a pendulum.

 

1.4  Physical Quantities And Their Units

 

  1. The five physical quantities and their SI Units are shown below.

 

Physical quantity

SI Unit

Length

metre (m)

Mass

kilogram (kg)

Time

Second (s)

Temperature

Kelvin (K)

Electric current

Ampere (A)

 

  1. The prefixes, their values and symbols are shown below.

 

Prefix

Value

Symbol

Giga

1 000 000 000

G

Mega

1 000 000

M

kilo

1 000

k

deci

0.01

d

centi

0.01

c

mili

0.001

m

micro

0.000 001

m

nano

0.000 000 001

n

 

1.5  Concept of Weight and Mass

 

  1. Weight

 

(a)    Weight is the force acting on an object towards the centre of the Earth.

(b)    The SI unit of weight is Newton (N).

(c)    The topics used to measure weight are compression balance and spring balance.

 

                      

 

spring balance               compression balance

 

  1. Mass

 

(a)    Mass is the quantity (amount) of matter in an object.

(b)    The SI unit of mass is kilogram (kg).

(c)    The tools used to measure mass are, lever balance and beam balance.

 

 

                 

 

                              lever balance                    beam balance

 

1.6  Use of Measuring Tools

 

1.      Measurement of length.

 

(a)    Units used: milimetre (mm), centimetre (cm), metre (m) and kilometre (km).

(b)    Measuring tools used:

 

 

Diagram

What to measure

tool

(i)

 

Straight line

Ruler, measuring tape

(ii)

Curve

Opisometer, thread and ruler

(iii)

Internal diameter of cylindrical objects.

Internal calipers and ruler.

(iv)

External diameter of cylindrical objects.

External calipers and ruler.

 

2.      Measurement of area.

 

(a)    Units used: square metre (m2), square centimetre (cm2)

(b)    Measuring tool used:

 

(i)                 Regular shape – graph paper/mathematical formulae.

(ii)               Irregular shape – graph paper .

 

3.      Measurement of volume.

 

      (a)  Units used: cubic metre (m3), cubic centimetre (cm3), cubic milimetre (mm3), litre    

            (l) and mililitre (ml).

(c)    Tool used:

 

(i)                  Liquids – measuring cylinder, burette, pipette.

(ii)                Solids – measuring cylinder or eureka can and measuring cylinder (water displacement method).

 

      

 

4.      Measurement of temperature.

 

(a)    Unit used: degree Celsius (OC).

(b)    Tool used:

 

(i)                  Objects with temperature of between -10 OC to 110 OC – laboratory thermometer.

 

 

(ii)                Human body temperature – clinical/doctor’s thermometer.

 

 

 

1.7    The Importance of Using Standard Units

  1. The importance of using standard unit:

(a)   facilitating global comunication various fields.

(b)   enabling measurements to be done accurately.

(c)   Enabling data to be analysed, compared and understood by scientists.